A quick peak at some plant-based dairy alternatives reveals that although they may be adequate choices for vegans and lactose-intolerant customers, they maysometimes be lacking in nutrition: They tend to contain more calories, more carbs, more additives and more saturated fats while they lack proteins and complex fibres. Our tech and our blendsof whole natural ingredients ensures that your products meet HSFF standards and the highest nutritional grades (Nutriscore, Yuka etc.) and are more nutritious than both dairy products and their dairy alternatives.